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Un Signor Minestrone

Lo so a cosa state pensando… ecco siamo a Gennaio, le feste sono finite ed voilà la ricetta detox che dovrebbe rimediare ai danni fatti tra Natale e Capodanno. E invece no! Perché il Minestrone della Nonna Velia di dietetico non aveva nulla, salutare forse ma DIETETICO proprio no! In realtà parte bene…. Tante verdureContinua a leggere “Un Signor Minestrone”

Spongata della Nonna Velia

Dolci tradizionali Grandma Velia’s Spongata Recommended track: You are the light (coro gospel) Ingredients for 7 spongate (17 cm diameter): Filling: Shortcrust Pastry: The Spongata is a tipical Christmas dessert from North Italy, makes whit honey, almonds, breadcrumbs, raisin and a flavor of cinnamon. Finely chop the almonds and pine nuts if they are large. Continua a leggere “Spongata della Nonna Velia”

Mariola with cooked green sauce

Secondi piatti Mariola with cooked green sauce Recommended track: Queen – Thank God It’s Christmas Ingredients for 7/8 people: We choose the Mariola from the Fratelli Grossi’s farm; If you’d like to check out their shop, here’s the link: In a classic oval pot filled with cold water, immerse the Mariola, which should be prickedContinua a leggere “Mariola with cooked green sauce”

Cappelletti

Primi piatti I Caplét ed la Velia Recommended track: Bermuda Acoustic Trio – A casa SFOGLIA

Meat Broth

Primi Meat Broth Recommended Video: Alcide Carpana – Dal buio della guerra alle luci del teatro Ingredients After 3 hours of cooking, strain the meat broth through a fine sieve. It’s now ready to be used as a base for soups, risottos, or with our cappelletti. Alternatively, you can freeze it for future use.

Grandma Velia’s canapés

Antipasti Grandma Velia’s Canapés Recommended Track: L.van Beethoven – Romanza per violino e orchestra in F Major, Remove the crusts from the sides of the sliced bread. Spread a small amount of butter, add a slice of spalla cotta, and finish with a pickled mushroom or artichoke secured with a toothpick. This one’s super simple!

Carletta’s Christmas Tree and more

Dessert Carletta’s Christmas Tree Recommended Trak: W.A. Mozart – Marcia alla Turca Ingredients Carluccini Almond Biscuits Ingredients:

Chestnut Tortelli

First courses Chestnut Tortelli Recommended Track: Frankie Goes To Hollywood – The power of love Ingredients for about 40 tortelli: For the filling: 500 g of boiled chestnuts (about 1.5 kg of fresh chestnuts) 200 g of mostarda 100–120 g of amaretti cookies 1 small glass of rum 2 drops of mustard essence (optional) saltContinua a leggere “Chestnut Tortelli”

The Christmas Menu in Parma(Italy)

Christmas Eve t all begins a few days earlier, with the process of desalting the salt cod and preparing the chestnut filling for the tortelli. Here are all the ‘must-have’ dishes from our family’s tradition. Chestnut Tortelli There’s no Christmas Eve without the flavor of chestnut tortelli—a mix of sweet and savory that takes usContinua a leggere “The Christmas Menu in Parma(Italy)”

Il menù del Natale a Parma

Vigilia di Natale Si comincia qualche giorno prima, con le operazioni per dissalare il baccalà e preparare il ripieno di castagne per i tortelli. Ecco tutti piatti “must” della tradizione parmense della nostra famiglia Tortelli di Castagne Non c’è Vigilia senza il sapore dei tortelli di castagne, quel misto di dolce e salato che ciContinua a leggere “Il menù del Natale a Parma”