Archivi dei tag:tuscany

Primi piatti Pasta “Pici” with garlic “Aglione” Brano consigliato: Dire Straits – Telegraph Road Ingredients Dosi per 4 persone: Serves 4: 2–3 cloves of aglione from Val Taro and Val Ceno (You can find it here: https://www.ortodeimillecolori.com/) 500 g tomato purée Extra virgin olive oil Salt 400 g soft wheat flour “00” 180–200 g waterContinua a leggere “Pasta “Pici” with garlic Aglione”