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Christmas Eve t all begins a few days earlier, with the process of desalting the salt cod and preparing the chestnut filling for the tortelli. Here are all the ‘must-have’ dishes from our family’s tradition. Chestnut Tortelli There’s no Christmas Eve without the flavor of chestnut tortelli—a mix of sweet and savory that takes usContinua a leggere “The Christmas Menu in Parma(Italy)”